The Grounds of Alexandria

The Grounds of Alexandria are a beautiful floral themed space, located in a 1920s Industrial area. This history has been absorbed into the design of the Grounds, creating a unique, rustic, and quaint space. The Grounds include The Café, open for breakfast and lunch; The Potting Shed, open from 11:30am until late; and, The Garden, a variety of takeaway style eateries, namely The Garden Bar, The BBQ, and The Pizza Silo. 

The Grounds are well known for featuring a changing theme. The current theme is Disney’s Maleficent. 

“As a beautiful young woman of pure heart, Maleficent has an idyllic life in a forest kingdom…”

One way in which The Grounds have incorporated the dark beauty of Maleficent into their garden is as you walk down the main walkway, you are flanked by hedges decorated with black roses, crow feathers, and wispy dead leaves. These additions stick out haphazardly yet in perfect harmony. This pathway is truly stunning, if not dark. The effect is that you feel as though you really are entering the horned fairy’s dominion.

Halfway down the walkway, there is an opening to the right where you can enter into the courtyard of The Grounds; the centrepiece of which is a beautiful water fountain. The backdrop, an archway of fairy lights, looks as though it continues eternally in an ethereal fashion. This area is particularly picturesque at night. I felt as though this space would be perfect for hosting a wedding reception.

There is also plenty to do here, with a kid’s play corner containing a rocking horse, both a cow and a pig seat, a large connect four game, and more… All to keep the little ones entertained while you browse the gardens. There’s a pig pen for The Grounds’ resident pig Harry Trotter, as well as a pen of hens + Russel Crow the Rooster. All of these areas keep to a farmyard theme and are ultra fun additions to the venue.

The rear side of the courtyard connects to The Garden, where the aforementioned takeaway shops are located. This too is beautiful to walk down, and if you take a left here it also loops back to the main walkway.

Design 5/5.

The Potting Shed

Luke and I had a dinner reservation at The Potting Shed for our third anniversary. We arrived half an hour early, yet the staff were willing to seat us and begin service upon our arrival. There was a line up, however, to get a seat and only one lady on host, so in saying this, we did have to wait about five minutes in line before we were eventually seated. We also found the service throughout the night a bit slow.

We were seated directly under a large industrial heater. Our waitress offered to turn the heater off for us if it became too hot, but we found it comfortable in light of a slight chilly breeze.

We were handed a drink menu and two food menus. The food menus came on a heavy metal clipboard, once again tying in to that industrial history of The Grounds.

We read through the drinks menu and I immediately fell in love with the description of a cocktail The Casual Encounter at first sight. “Save a dance for this belle of the highball – the glassiest drink in the gin joint. A thirst-quenching kiss of elderflower, Tanqueray Gin, peach and rose syrup.” The drink itself looked better than the water-colour illustration in the menu and it tasted equally as satisfying.

We ordered a Grounds Garlic & Herb Baguette to start. We found it quite bland. There was a twig of rosemary on the side; while this appeared aesthetically pleasing on the side of our bread board, it would’ve added more to the taste of the baguette if it had been baked into the bread.

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On its arrival, I ordered my second cocktail, The Fluffy-tiki. “Dedicated to our feathered friend, Fluffy. Delightful Captain Morgan Spiced Rum with pineapple and chased by citrus. Cheers Fluffy.” The Fluffy-tiki is served in a parrot mug. No, I’m not joking… Yes, it looked awesome. I didn’t realise this on the night, but you have the option of buying the mug from the restaurant for an extra $17.

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Our food arrived next:

1x The Shed Cheeseburger for Luke

ground brisket, onion rings, house sauce, pickles and melted cheese with chips; and

1x The Potting Shed Game Sausages for me

with colcannon mash, burnt onion and thyme gravy (gf) 

While the dinner could have been ever so slightly more tasteful, particularly for how much it costs, I otherwise couldn’t fault it.

Drinks 5/5.

Food 3/5. (-1 not as tasteful as it could be; -0.5 price; -0.5 understaffed).

Amenities

I have never seen bathrooms that look as nice as the ones at The Grounds. So much thought and effort has gone behind the design of these bathrooms and I loved it. To sum up how pretty they are, I have to point out: How often do you have the urge to take a picture of a bathroom?

5/5.

Overall

The Grounds of Alexandria have, within me, inspired a love for nature, beauty, and the rustic. I will definitely be going back in the future.

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My overall rating for The Grounds of Alexandria is 9/10!

Who the Heck am I?

Be Fearless in the Pursuit of What Sets your Soul on Fire. – Jennifer Lee

Hi there, and welcome to my blog 🙂

Maybe you’ve already read a few posts by me or maybe you’ve just completely stumbled into this, but either way I’m so glad you’re here!

My name is Natasha and I am a 23 year old Australian blogger from the Central Coast, NSW.

If you couldn’t already tell, I love travelling, eating, reading, tv and films, history, and writing. This blog incorporates all of these interests, giving you the best travel itineraries, opinions, reviews, and recommendations!

I honestly want to leave you with some bite-sized, awesome content so please hit me up in the comments with any suggestions.

And if you’ve just read this and you’re still wondering who the heck I am… Read on, bro!